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AgroWaste For Nutritious Mushrooms

AgroWaste For Nutritious Mushrooms

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Posted on April 4, 2019April 4, 2019 by Γεώργιος Μπεκιάρης

Conference participation: Mikrobiokosmos 2019 (Koutrotios et al.)

Comparative evaluation of the mushroom production performance of Pleurotus ostreatus and P. eryngii strains cultivated on by-products deriving from olive oil and wine industries.

Koutrotsios et al. – ΜΒΚ8_T1EΔΚ-02560Download
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Previous PostPrevious 9 September 2018 – Interview of Eleftherios Lahouvaris, co-founder of the biggest greek mushroom company “Dirfis Mushrooms”, in the greek newspaper “Πρώτο Θέμα” regarding the development of an innovative mushroom related functional food in the frame of «Ερευνώ – Δημιουργώ – Καινοτομώ» (Τ1ΕΔΚ-02560)
Next PostNext Conference participation: Mikrobiokosmos 2019 (Tagkouli et al.)

ΔΡΑΣΗ «ΕΡΕΥΝΩ – ΔΗΜΙΟΥΡΓΩ – ΚΑΙΝΟΤΟΜΩ»

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