Volatile aroma profile of Pleurotus ostreatus and P. eryngii mushrooms cultivated in
substrates based on grape marc or olive mill wastes. Preliminary results.
Conference participation: Mikrobiokosmos 2019 (Koutrotios et al.)
Comparative evaluation of the mushroom production performance of Pleurotus ostreatus and P. eryngii strains cultivated on by-products deriving from olive oil and wine industries.