Valorization of agro-industrial by-products as substrates for the production of Pleurotus mushrooms of high nutritional value – Developments and clinical evaluation of a innovative functional food (“mushroom snack”) with enhanced content in bioactive compounds (vitamin D and antioxidants)
Acronym: AgroWasteForNutritiousMushrooms
Project code Τ1ΕΔΚ-02560