ΔΗΜΟΣΙΕΥΜΕΝΟ ΕΡΓΟ – ΠΑΡΑΔΟΤΕΑ

Στα πλαίσια του έργου έχουν προκύψει οι ακόλουθες δημοσιευμένες εργασίες σε διεθνή περιοδικά με σύστημα κριτών:

  1. Bekiaris, G., Tagkouli, D., Koutrotsios, G., Kalogeropoulos, N. & Zervakis, G.I. (2020). Pleurotus mushrooms content in glucans and ergosterol assessed by ATR-FTIR spectroscopy and multivariate analysis. Foods 9(4), 535; doi: 10.3390/foods9040535.
  2. Koutrotsios, G., Danezis, G., Georgiou, C.A. & Zervakis, G.I. (2020). Elemental content in Pleurotus ostreatus and Cyclocybe cylindracea mushrooms: Correlations with concentrations in cultivation substrates and effects on the production process. Molecules 25(9), 2179; doi: 10.3390/molecules25092179.
  3. Tagkouli, D., Kaliora, A., Bekiaris, G., Koutrotsios, G., Christea, M., Zervakis, G.I. & Kalogeropoulos, N. (2020). Free amino acids in three Pleurotus species cultivated on agricultural and agro-industrial by-products. Molecules 25(17), 4015; doi: 10.3390/molecules25174015.
  4. Tagkouli, D., Bekiaris, G., Pantazi, S., Anastasopoulou, M.E., Koutrotsios, G., Mallouchos, A., Zervakis, G.I. & Kalogeropoulos, N. (2021). Volatile profiling of Pleurotus eryngii and P. ostreatus mushrooms cultivated on agricultural and agro industrial by-products. Foods 10, 1287; https://doi.org/10.3390/foods10061287.
  5. Tsiantas, K., Tsiaka, T., Koutrotsios, G., Siapi, E., Zervakis, G.I., Kalogeropoulos, N. & Zoumpoulakis, P. (2021). On the identification and quantification of ergothioneine and lovastatin in various mushroom species: assets and challenges of different analytical approaches. Molecules 26, 1832; doi: 10.3390/molecules26071832.
  6. Amerikanou, C., Kleftaki, S.-A., Valsamidou, E., Tzavara, C., Gioxari, A. & Kaliora, A.C. (2022). Dietary patterns, cardiometabolic and lifestyle variables in Greeks with obesity and metabolic disorders. Nutrients, 14, 5064; https://doi.org/10.3390/nu14235064.
  7. Kleftaki, S.-A., Simati, S., Amerikanou, C., Gioxari, A., Tzavara, C., Zervakis, G.I., Kalogeropoulos, N., Kokkinos, A. & Kaliora, A.C. (2022). Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity. Pharmacological Research 175, 105979; https://doi.org/10.1016/j.phrs.2021.105979.
  8. Kleftaki, S.-A., Amerikanou, C., Gioxari, A., Lantzouraki, D.Z., Sotiroudis, G., Tsiantas, K., Tsiaka, T., Tagkouli, D., Tzavara, C., Lachouvaris, L., Zervakis, G.I., Kalogeropoulos, N., Zoumpoulakis, P. & Kaliora, A.C. (2022). A randomized controlled trial on Pleurotus eryngii mushrooms with antioxidant compounds and vitamin D2 in managing metabolic disorders. Antioxidants 11, 2113; https://doi.org/10.3390/antiox11112113.
  9. Koutrotsios, G., Tagkouli, D., Bekiaris, G., Kaliora, A., Tsiaka, T., Tsiantas, K., Chatzipavlidis, I., Zoumpoulakis, P., Kalogeropoulos, N. & Zervakis, G.I. (2022). Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes. Food Chemistry 370, 131022; https://doi.org/10.1016/j.foodchem.2021.131022.
  10. Amerikanou, C., Tagkouli, D., Tsiaka, T., Lantzouraki, D., Karavoltsos, S., Sakellari, A., Kleftaki, S.-A., Koutrotsios, G., Giannou, V., Zervakis, G.I., Zoumboulakis, P., Kalogeropoulos, N. & Kaliora, A.C. (2023). Pleurotus eryngii chips – chemical characterization and nutritional value of an innovative healthy snack. Foods 12, 353; https://doi.org/10.3390/foods12020353.

Επίσης στα πλαίσια του έργου έχουν δημοσιευθεί και οι κάτωθι εργασίες σε επιστημονικά συνέδρια με σύστημα κριτών:

  1. Tagkouli, D., Ntouranidi, S., Drouka, A., Lantzouraki, D.Z., Sinanoglou, V.J., Zoumpoulakis, P., Koutrotsios, G., Zervakis, G.I. & Kalogeropoulos, N. (2018). Lipid and metabolomic profiles in oyster (Pleurotus) mushrooms cultivated on grape marc or olive mill wastes. In Proceedings of the 11th Aegean Analytical Chemistry Days (AACD2018), p. 130 (abstract). National and Kapodistrian University of Athens and the Technological Educational Institute of Crete, Chania, Greece.
  2. Koutrotsios, G., Bekiaris, G., Tagkouli D., Kalogeropoulos, N., Kaliora, A., Zoumpoulakis, P. & Zervakis, G.I. (2019). Comparative evaluation of the mushroom production performance of Pleurotus ostreatus and P. eryngii strains cultivated on by-products deriving from olive oil and wine industries. Proceedings of the 8th Congress of the Scientific Society “Mikrobiokosmos”, p. 81 (abstract). Mikrobiokosmos, Patras, Greece.
  3. Tagkouli D., Koutrotsios G., Bekiaris, G., Zervakis, G.I., Kaliora, A., Zoumpoulakis, P. & Kalogeropoulos, N. (2019). Volatile aroma profile of Pleurotus ostreatus and P. eryngii mushrooms cultivated in substrates based on grape marc or olive mill wastes – Preliminary results. Proceedings of the 8th Congress of the Scientific Society “Mikrobiokosmos”, p. 95 (abstract). Mikrobiokosmos, Patras, Greece.
  4. Tagkouli D., Anastasopoulou, M.-L., Zervakis, G.I., Bekiaris, G., Koutrotsios G. & Kalogeropoulos, N. (2019). Μεθυλεστέρες λιπαρών οξέων στα πτητικά συστατικά καλλιεργημένων μανιταριών του γένους Pleurotus – Προκαταρκτικά αποτελέσματα. Πρακτικά 8ου Πανελληνίου Συνεδρίου του Ελληνικού Φόρουμ Επιστήμης και Τεχνολογίας Λιπιδίων, σελ. 56 (περίληψη). Greek Lipid Forum, Αθήνα.
  5. Tagkouli, D., Drouka, A., Bekiaris, G., Koutrotsios, G., Zervakis, G.I., Kaliora, A., Fotakis C., Zoumpoulakis, P. & Kalogeropoulos, N. (2019). NMR and FTIR characterization of three Pleurotus species cultivated on agro-industrial wastes. In Proceedings of the 2nd Food Chemistry Conference, P2.2.19 (abstract). Seville, Spain.
  6. Koutrotsios, G., Bekiaris, G., Kalogeropoulos, N., Kaliora, A., Stathopoulos, P. & Zervakis, G.I. (2019). Olive mill and winery by-products support the production of Pleurotus citrinopileatus mushrooms with enhanced nutritional and functional properties. In Proceedings of the 10th International Medicinal Mushrooms Conference (abstract). ISMM, Nantong, China.
  7. Zervakis, G.I., Koutrotsios, G., Bekiaris, G., Fryssouli, V., Lahouvaris, E., Mastroyiannis, A. & Polemis, E. (2019). The genus Pleurotus (Fr.) P. Kumm. (Pleurotaceae, Basidiomycota) in Greece – Distribution, ecology and exploitation potential. In Proceedings of the XVI OPTIMA Meeting (abstract). OPTIMA, Athens, Greece.
  8. Tsiantas, K., Tsiaka, Th., Koutrotsios, G., Zoumpoulakis, P. & Zervakis, G.I. (2020). On the identification and quantification of ergothioneine and lovastatin in mushroom species: A comparison between different analytical approaches. Published: 05 November 2020 by MDPI in 6th International Electronic Conference on Medicinal Chemistry session Round Table on Natural Products (sciforum-040225); doi:10.3390/ECMC2020-07277.
  9. Kleftaki, S., Simati, S., Amerikanou, C., Agapitou, V., Koutrotsios, G., Kalogeropoulos, N., Zoumpoulakis, P., Zervakis, G.I., Kokkinos, A. & Kaliora, A.C. (2021). King oyster mushroom (Pleurotus eryngii) ingestion ameliorates postprandial glycemia, hunger and fullness perception, and leads to enhanced ghrelin suppression in obese subjects with metabolic risk factors. In Proceedings of the 5th EFFoST International Conference (abstract). Lausanne, Switzerland.
  10. Lantzouraki, D.Z., Sotiroudis, G., Tsiaka, T., Koutrotsios, G., Kalogeropoulos, N., Zervakis, G.I. & Zoumpoulakis, P. (2021). Determination of vitamin D2 in UV-B treated mushrooms. In Proceedings of the 12th International Conference on “Instrumental Methods of Analysis” (IMA-2021) (abstract). Virtual Event, Greece.
  11. Bekiaris, G., Koutrotsios, G., Tagkouli, D., Tarantilis, P., Pappas, C., Kalogeropoulos, N., Zervakis, G. (2021). FTIR spectroscopy as a process analytical technology tool for characterization and prediction of performance and quality properties in cultivated mushrooms. Proceedings of the 9th Conference of the ‘Mikrobiokosmos’ Scientific Society, PP_160 (abstract). ‘Mikrobiokosmos’ Scientific Society, Athens, Greece.
  12. Kleftaki, S.A., Amerikanou, C., Gioxari, A., Tsiantas, K., Lantzouraki, D.Z., Sotiroudis, G., Tzavara, C., Zoumpoulakis, P., Zervakis, G.I., Kalogeropoulos, N. & Kaliora, A.C. (2022). Vitamin D2 and phytochemicals enhanced king oyster mushrooms (Pleurotus eryngii) decrease plasma oxLDL in metabolically unhealthy overweight/obese adults: a randomized controlled trial. In Proceedings of the 8th International Conference on Food Chemistry and Technology, p. 74 (abstract). Rome, Italy.

Τέλος στα πλάισια του συγκεκριμένου έργου απασχολήθηκαν συνολικά εννέα νέοι ερευνητές, ήτοι τέσσερεις μεταδιδάκτορες (δύο από το Γεωπονικό Πανεπιστήμιο Αθηνών, ένας από το Χαροκόπειο Πανεπιστήμιο, ένας από το Εθνικό Ίδρυμα Ερευνών) και πέντε υποψήφιοι διδάκτορες (ένας από το Γεωπονικό Πανεπιστήμιο Αθηνών, δύο από το Χαροκόπειο Πανεπιστήμιο, δύο από το Εθνικό Ίδρυμα Ερευνών), ενώ ολοκληρώθηκαν (ή ολοκληρώνονται σύντομα) πέντε μεταπτυχιακές διπλωματικές εργασίες (Χαροκόπειο Πανεπιστήμιο και Εθνικό Ίδρυμα Ερευνών) και 16 πτυχιακές εργασίες (επτά από το Γεωπονικό Πανεπιστήμιο Αθηνών και εννέα από το Χαροκόπειο Πανεπιστήμιο)